Use pre-cooked Dickie’s Shrimp to create an easy, healthy sushi bowl at home! We used white rice (tip: add a tbsp of rice vinegar!), chopped cucumbers, sliced carrots, sliced avocado, green onions, and a simple dressing made by mixing mayo and sriracha.
How simple and delicious does this look?! Having the shrimp pre-cooked means you just have to cook the rice and slice the veggies, and pile together in a bowl!
