It’s about time to come out of winter hibernation, entertain and socialize, and eat fresh, delicious food! Everyone loves a simple shrimp dip, and it’s even easier with pre-cooked Dickie’s Salad Shrimp.

We used:

  • 1 package Dickies Salad Shrimp, chopped
  • 8 oz. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/3 c. chopped green onion, plus a bit more for sprinkling over the top
  • 1 tsp. garlic salt
  • freshly ground black pepper

Ohmygoodness it turned out so delicious! Serve with any type of cracker or bread.

BONUS: We were hit by inspiration the next morning, and we put some of that shrimp dip in the middle of an omelet, and topped with a couple of the salad shrimp we had saved. Who says you can’t have dip for breakfast?!?!

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