John Anderson

John is SSPI Mid-Atlantic’s Director of Operations. He joined the team in November 2018.

John is a native of Los Angeles and has over 26 years of Food Manufacturing experience, mainly in dairy. John has worked for companies like Kraft, Breyer’s Ice Cream, and Dean Foods. He has run 5 Food Manufacturing Plants and has the claim of building the “World’s Largest” ice cream facility for Unilever in Memphis, TN. He holds a Master’s in Engineering from UVA and completed his undergraduate studies at USC in Los Angeles. John’s passion is his granddaughters, Tara and Naomi. He and his wife enjoy spoiling them rotten. He is also a music lover, and plays both classical piano and Jazz trumpet.