Sustainable. Ethically Sourced. Chem-free.
Dickie’s Seafood was founded by Dickie Poh in 1978. By sourcing premium seafood and creating savory recipes, Dickie’s became a household brand in Central Virginia with a reputation for excellence. Today we honor that legacy by continuing to create and perfect our seafood products while constructing one of the most advanced seafood processing facilities in the industry. We are passionate about promoting sustainable environmental practices, ethical and social responsibility, and contributing to our community and the well–being of our oceans.
We Choose Sustainable
Our Wild Caught fish Is MSC Certified
Our Farm-Raised Fish and Shrimp Are BAP & ASC Certified
We Choose Crab Providers Who Have a SMETA Certificate
Food Safety Comes First | Our Facility Is HAACP Certified
The Marine Stewardship Council assesses fisheries to their standard: maintaining sustainable fish stocks; minimizing environmental impact; and effective fisheries management.
BAP Certification – The Best Aquaculture Practices is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products.
ASC Certified – Aquaculture Stewardship Council is an international nonprofit which assures consumers and communities alike that a company’s fish are raised sustainably.
The Sedex Members Ethical Trade Audits ensures our crab processors meet high standards for human & labor rights, environmental compliance, and business ethics.
Hazard Analysis Critical Control Point is a management system that ensures food safety through the analysis and control of biological, chemical, and environmental hazards from food production. With 100% traceability, we can ensure these hazards have been controlled through every step of the seafood process.
Our Legendary Products Are Made Even Better By Our Legendary Team
Plant Operations Director