Quality, Integrity, and Passion

About Dickies

Dickies Seafood was founded by Dickie Poe in 1978. By sourcing premium seafood and creating savory recipes, Dickies became a household brand in the Richmond area with a reputation for excellence. Today we honor that legacy by continuing to create and perfect our seafood products. We are passionate about promoting environmental and social responsibility, working to contribute to our community and the well being of our oceans.

 

At Dickies Seafood we are dedicated to fresh, ethically sourced quality seafood. We personally travel the world to meet our seafood providers to make sure they meet strict guidelines for quality control and ethical standards. All of our products are produced in Richmond by passionate employees dedicated to serving only the highest standards in seafood to your family.

Meet Our Team

John Anderson

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Chelay Clark

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Hugh Davidson

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Gina Facteau

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Rob Martin

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Nate Naughton

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Anthony Stuckey

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Kevin Williams

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